Created with a flair for details

Bottom heating for extractor ø 76 cm incl. assembly

Product number: 7125
For the price please send us an enquiry

We can supply all our extractors with already assembled bottom heating.
The control box is mounted directly on the barrel of the extractor. The heating cable is mounted under the bottom of extractor, cover them with insulation foam and with a protective layer of stainless steel sheet metal.

Honey in extractors with heated bottoms flows out easier and it can also be filtered quicker. The heated bottom is of great help when extracting the honey for more days (it prevents the crystallisation...

Read

We can supply all our extractors with already assembled bottom heating.
The control box is mounted directly on the barrel of the extractor. The heating cable is mounted under the bottom of extractor, cover them with insulation foam and with a protective layer of stainless steel sheet metal.

Honey in extractors with heated bottoms flows out easier and it can also be filtered quicker. The heated bottom is of great help when extracting the honey for more days (it prevents the crystallisation of honey at the bottom of the extractor). This also prevents the mixing of crystallised and and freschly extracted honey and lowers the rate of crystallisation. Last but not least, the cleaning of the extractor will be much easier.

TECHNICAL DATA
Power: 500 W/230 V
Temperature range: 30 - 85°C
Own manufacturing
Quality
Trustworthy partner
Own research&development

Don't miss it

Catalogs

Checkout our offer of catalogs with additional information about our products. You can download them in PDF format.

Catalogs

Checkout our offer of catalogs for more detailed information about our products. You can download them in PDF format.

Read catalog

OPENING HOURS OF THE STORE

Monday to Friday
9.00 - 12.00 and 13.00 - 16.00
Saturday: closed

 

 

 

Store location

Email newsletter

New in our offer, sales, newsletters, advice and more. Join our newsletter and stay in touch with us!

Join our newsletter